Juicy tomatoes mozzarella basil and pasta make a fresh salad for picnics and easy lunches.
Ingredients
- 12 oz fusilli
- 2 cups cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup basil
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 garlic clove
- Salt and pepper
Instructions
- Cook pasta and cool.
- Whisk oil garlic salt and pepper.
- Combine pasta tomatoes mozzarella and basil.
- Toss with dressing.
- Drizzle with balsamic.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Ensalada de Pasta Caprese
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