Oats and juicy blueberries give these tender muffins a wholesome texture and naturally sweet flavor.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup brown sugar
- 1/3 cup oil
- 1 cup blueberries
Instructions
- Heat oven to 375°F.
- Soak oats in milk.
- Mix dry ingredients.
- Whisk wet ingredients.
- Combine mixtures.
- Fold in blueberries.
- Bake 20 to 22 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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