Eggs potatoes peppers sausage and cheese fill make-ahead burritos that reheat well on busy mornings.
Ingredients
- 8 large tortillas
- 10 eggs
- 1 lb breakfast sausage
- 2 cups cooked potatoes
- 1 bell pepper
- 2 cups cheddar
- Salt and pepper
- Salsa
Instructions
- Brown sausage with pepper.
- Scramble eggs.
- Combine eggs sausage and potatoes.
- Divide among tortillas.
- Add cheese and roll.
- Wrap and freeze.
- Reheat until hot.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Burritos de desayuno para congelar
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