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September 13, 2026

Freezer Breakfast Burritos

Freezer Breakfast Burritos ready to serve.

Eggs potatoes peppers sausage and cheese fill make-ahead burritos that reheat well on busy mornings.

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Prep Time20 minutesCook Time20 minutesTotal Time40 minutesServings8Estimated Cost per Serving$1.60

Ingredients

  • 8 large tortillas
  • 10 eggs
  • 1 lb breakfast sausage
  • 2 cups cooked potatoes
  • 1 bell pepper
  • 2 cups cheddar
  • Salt and pepper
  • Salsa
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Instructions

  1. Brown sausage with pepper.
  2. Scramble eggs.
  3. Combine eggs sausage and potatoes.
  4. Divide among tortillas.
  5. Add cheese and roll.
  6. Wrap and freeze.
  7. Reheat until hot.

Professional Notes

  • Read the complete recipe before starting and measure all ingredients in advance.
  • Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.

Storage and Reheating

Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).

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