Ripe bananas keep this easy loaf moist while chocolate chips make every slice feel like a treat.
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Prep Time15 minutesCook Time55 minutesTotal Time70 minutesServings10Estimated Cost per Serving$0.70
Ingredients
- 3 ripe bananas
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
Instructions
- Heat oven to 350°F.
- Mix wet ingredients.
- Mix dry ingredients.
- Fold together.
- Add chocolate chips.
- Pour into loaf pan.
- Bake 50 to 55 minutes.
- Cool before slicing.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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