Fresh green beans sauté with garlic butter until crisp-tender for a fast side dish.
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Prep Time10 minutesCook Time12 minutesTotal Time22 minutesServings6Estimated Cost per Serving$0.95
Ingredients
- 1 1/2 lb green beans
- 3 tbsp butter
- 3 garlic cloves
- 1 tbsp lemon juice
- 1/3 cup almonds
- Salt and pepper
Instructions
- Toast almonds and remove.
- Melt butter.
- Cook green beans 7 minutes.
- Add garlic.
- Cover briefly with splash of water.
- Finish with lemon and almonds.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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