High-heat roasting gives Brussels sprouts crisp edges and tender centers finished with Parmesan and lemon.
Ingredients
- 2 lb Brussels sprouts
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 cup Parmesan
- 1 lemon
Instructions
- Heat oven to 425°F.
- Season sprouts.
- Arrange cut-side down.
- Roast 20 minutes.
- Flip and roast 10 minutes.
- Add Parmesan and lemon zest.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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