AMERICAN CLASSICS
Deep-fried wings tossed in buttery hot sauce deliver the crisp skin and bold tang of the Buffalo original.
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Prep Time20 minutesCook Time25 minutesTotal Time45 minutesServings6Calories520 kcalCost per Serving$2.40
Ingredients
- 3 lb split chicken wings
- 1 tbsp kosher salt
- 1 tsp black pepper
- Oil for frying
- 1/2 cup cayenne hot sauce
- 6 tbsp unsalted butter
- 1 tbsp white vinegar
- 1/4 tsp garlic powder
- Celery sticks
- Blue cheese dressing
Instructions
- Pat wings very dry and season with salt and pepper
- Heat frying oil to 350°F
- Fry wings in batches 9 to 12 minutes until crisp and at least 165°F
- Drain on a wire rack
- Warm hot sauce, butter, vinegar, and garlic powder until smooth
- Place hot wings in a large bowl
- Pour over sauce and toss thoroughly
- Serve immediately with celery and blue cheese dressing
Nutrition per Serving
Calories520 kcalProtein35 gCarbohydrates8 gFat38 g
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