Spaghetti and Homemade Meatballs

Ingredients

• 3/4 lb ground beef
• 3/4 lb ground pork
• 3/4 cup fresh breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup Parmesan
• 3 garlic cloves divided
• 1/4 cup parsley
• 2 tbsp olive oil
• 1 onion diced
• 2 cans 28 oz whole tomatoes crushed
• 1 tsp oregano
• 1 lb spaghetti
• Salt and pepper

Instructions

1. Soak breadcrumbs in milk for 5 minutes
2. Mix with meats, egg, Parmesan, one garlic clove, parsley, salt, and pepper
3. Shape into 20 meatballs and brown in olive oil
4. Remove meatballs and soften onion and remaining garlic
5. Add tomatoes and oregano and simmer 20 minutes
6. Return meatballs and simmer gently 35 minutes
7. Cook spaghetti until al dente
8. Serve pasta with sauce and homemade meatballs

Nutrition per Serving