Plant-Powered Kitchen – 20 Easy Vegan Recipes

Eat more plants without giving up flavor. Twenty easy, satisfying vegan recipes made with everyday grocery-store ingredients: hearty dinners like chickpea tikka masala and lentil bolognese, cozy soups, quick breakfasts and desserts nobody will guess are vegan.

What’s inside

• 20 vegan recipes, each with a professional photo, clear steps and a Savora tip
• Your vegan pantry: what to keep on hand, plus easy swaps for eggs, butter, cream and cheese
• Protein made easy: a simple guide to plant protein in everyday foods
• A week of easy vegan meals with a one-hour Sunday prep plan
• Two editions: English and Spanish (Edición en español), both included with every purchase

The recipes

Breakfast: Southwest Tofu Scramble, Fluffy Vegan Banana Pancakes, Chocolate Peanut Butter Chia Pudding.
Hearty Mains: Chickpea Tikka Masala, Hearty Lentil Bolognese, Smoky Black Bean Burgers, Creamy Mushroom Stroganoff, Sheet-Pan Teriyaki Tofu and Broccoli, Creamy Cashew Mac and Cheese, Three-Bean Vegan Chili, Walnut “Chorizo” Tacos, Thai Red Curry with Tofu and Vegetables, Easy Vegan Pad Thai, Lentil Shepherd’s Pie.
Soups and Salads: Moroccan Red Lentil Soup, Thai Peanut Noodle Salad, Mediterranean Quinoa Salad, Smashed Chickpea Salad Sandwich.
Sweet Treats: Silky Chocolate Avocado Mousse, Chewy Vegan Chocolate Chip Cookies.

Instant download: right after your purchase you’ll receive two 26-page PDFs by email, one in English and one in Spanish. Read them on your phone or tablet, or print them.

Allergy notice: several recipes contain soy, wheat (gluten), peanuts or tree nuts. Always check the labels of packaged products. Nutrition values are estimates. Launch price of $8.95 is available through November 15, 2026; after that the regular price is $15.90. Digital product for personal use only.