Air Fryer Loaded Baked Potatoes is a practical, flavorful air fryer recipe made with familiar ingredients and simple steps.
Prep 5 min • Cook 42 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Bakes potatoes with crisp, salty skin and fluffy centers faster than the oven.
Cleans potato skins well, since you’ll eat them crispy.
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Ingredients
- 4 russet potatoes
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 cup shredded cheddar
- 1/2 cup sour cream
- 4 slices cooked bacon
- 2 green onions
Instructions
- Scrub and dry potatoes, then pierce with a fork.
- Rub with oil and salt.
- Air fry at 400°F for 35 to 45 minutes until tender.
- Split and fluff the centers.
- Add cheddar, sour cream, bacon, and green onions.
Tips for the best results
Choose potatoes of similar size so they finish together.
Shop this recipe
Freshly shredded cheddar melts beautifully over hot potatoes.
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