Fresh greens with crisp apples, pecans, cranberries, and a simple homemade vinaigrette.
Prep 15 min • No cook • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Roomy enough to toss 8 cups of greens gently without bruising them.
Shakes the maple-Dijon vinaigrette smooth and pours it neatly.
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Ingredients
- 8 cups mixed greens
- 2 crisp apples, thinly sliced
- ¾ cup toasted pecans
- ½ cup dried cranberries
- ½ cup crumbled feta
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk olive oil, vinegar, maple syrup, Dijon, salt, and pepper.
- Add greens, apples, pecans, cranberries, and feta to a large bowl.
- Drizzle with dressing just before serving and toss gently.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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Cuts apples into thin, even slices in seconds.
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