Broccoli cheddar pasta is creamy, kid-friendly, and easy enough for a busy family night.
Prep 10 min • Cook 20 min • Serves 4
Estimated cost per serving: $1.30
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 12 oz rotini
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Salt and black pepper
Instructions
- Cook pasta according to package directions, adding broccoli during the last 3 minutes. Drain.
- Melt butter in a saucepan and whisk in flour for 1 minute.
- Slowly whisk in milk and cook until slightly thickened.
- Stir in cheddar until melted and smooth. Season to taste.
- Combine sauce with pasta and broccoli and serve hot.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
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