Broccoli cheddar pasta is creamy, kid-friendly, and easy enough for a busy family night.
Prep 10 min • Cook 20 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Keeps the cheddar sauce from scorching while it thickens.
Whisks the roux and milk into a silky, lump-free cheese sauce.
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Ingredients
- 12 oz rotini
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Salt and black pepper
Instructions
- Cook pasta according to package directions, adding broccoli during the last 3 minutes. Drain.
- Melt butter in a saucepan and whisk in flour for 1 minute.
- Slowly whisk in milk and cook until slightly thickened.
- Stir in cheddar until melted and smooth. Season to taste.
- Combine sauce with pasta and broccoli and serve hot.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
Shop this recipe
Freshly shredded cheddar melts smoother than pre-shredded bags.
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