Cheeseburger Sliders is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 15 min • Bake 20 min • Makes 12
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Fits the full slab of 12 slider rolls for even, golden baking.
Breaks ground beef into fine, even crumbles as it browns.
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Ingredients
- 1 1/2 lb ground beef
- 12 slider rolls
- 8 slices American cheese
- 1 small onion, diced
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp melted butter
- Pickles for serving
Instructions
- Heat oven to 350°F and brown beef with onion.
- Stir in ketchup and mustard.
- Slice rolls as one slab and spread beef over the bottom.
- Add cheese and roll tops; brush with butter.
- Bake covered 12 minutes, then uncovered 5 minutes.
Tips for the best results
Drain the beef well so the bottoms of the rolls stay firm.
Shop this recipe
Slices the slab of rolls cleanly and cuts neat sliders after baking.
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