Cheesy egg and potato breakfast bake with fluffy eggs, tender potatoes, bacon, and melted cheddar. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 55 minutes
- Servings: 6
- Estimated cost per serving: $1.70
Recommended for this recipe
Bakes the eggs and potatoes evenly with a golden cheddar top.
Beats eggs and milk light and fluffy in seconds.
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Ingredients
- 8 large eggs
- 3 cups cooked diced potatoes
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat oven to 375°F and grease a 9×13-inch baking dish.
- Spread potatoes, onion, and bacon evenly in the dish.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the potatoes and top with cheddar.
- Bake 35–40 minutes until the center is set and the cheese is golden.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Freshly shredded cheddar melts smoother over the bake.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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