Classic American Cheeseburger

Ingredients

• 1 1/2 lb 80/20 ground beef
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 4 sesame hamburger buns
• 4 lettuce leaves
• 1 large tomato sliced
• 1/2 red onion thinly sliced
• 12 dill pickle slices
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard

Instructions

1. Preheat a grill or heavy skillet over medium-high heat
2. Divide beef into four loose patties slightly wider than the buns
3. Season both sides with salt and pepper
4. Cook 3 to 4 minutes on the first side
5. Flip, add cheese, and cook 2 to 3 minutes to desired doneness
6. Toast the buns cut-side down
7. Mix mayonnaise, ketchup, and mustard
8. Assemble with sauce, lettuce, tomato, onion, pickles, and the cheeseburger

Nutrition per Serving