Classic Tuna Melt

Ingredients

• 2 cans 5 oz tuna drained
• 1/3 cup mayonnaise
• 1 celery stalk finely diced
• 2 tbsp red onion finely diced
• 1 tbsp dill pickle relish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 4 thick bread slices
• 1 tomato sliced
• 8 slices cheddar
• 2 tbsp softened butter
• Salt and pepper

Instructions

1. Mix tuna, mayonnaise, celery, onion, relish, Dijon, lemon, salt, and pepper
2. Lightly butter both sides of bread and toast one side under the broiler
3. Turn bread over
4. Divide tuna mixture among slices
5. Top with tomato and cheddar
6. Broil 3 to 5 minutes until cheese bubbles and edges crisp
7. Serve immediately

Nutrition per Serving