Rich, creamy baked macaroni and cheese with a golden crunchy topping for the holiday table.
Prep 15 min • Cook 40 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Bakes the mac and cheese evenly with a crunchy golden top.
Keeps the cheese sauce from scorching while it thickens.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar
- 1 cup shredded mozzarella
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
- Heat oven to 375°F and cook macaroni just until al dente.
- Melt butter, whisk in flour for 1 minute, then gradually whisk in milk.
- Simmer until slightly thickened, then stir in cheeses and seasonings.
- Combine sauce with macaroni and transfer to a baking dish.
- Mix panko with melted butter, sprinkle on top, and bake 20–25 minutes.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
Shop this recipe
Freshly shredded cheddar melts into a smoother, creamier sauce.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
