Rich, creamy baked macaroni and cheese with a golden crunchy topping for the holiday table.
Prep 15 min • Cook 40 min • Serves 8
Estimated cost per serving: $1.60
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar
- 1 cup shredded mozzarella
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
- Heat oven to 375°F and cook macaroni just until al dente.
- Melt butter, whisk in flour for 1 minute, then gradually whisk in milk.
- Simmer until slightly thickened, then stir in cheeses and seasonings.
- Combine sauce with macaroni and transfer to a baking dish.
- Mix panko with melted butter, sprinkle on top, and bake 20–25 minutes.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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