Creamy Tuscan Chicken

Creamy Tuscan chicken is a restaurant-style skillet dinner that is surprisingly easy to make at home.

Recipe at a Glance

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 4
• Estimated cost per serving: $4.10

Ingredients

• 4 chicken breasts
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 cups baby spinach
• 1/3 cup chopped sun-dried tomatoes
• 1/4 tsp black pepper

Instructions

1. Season chicken with Italian seasoning, salt, and pepper.
2. Sear in olive oil over medium-high heat for 5 to 6 minutes per side, then remove.
3. Cook garlic for 30 seconds. Add cream and Parmesan and simmer until slightly thickened.
4. Stir in spinach and sun-dried tomatoes. Return chicken and simmer until cooked through.

Helpful Tips

Use oil-packed sun-dried tomatoes for the richest flavor, draining excess oil first.

Storage

Refrigerate up to 3 days. Reheat over low heat so the cream sauce does not separate.

Frequently Asked Questions

What can I serve with it?

Pasta, mashed potatoes, rice, or crusty bread all pair well.

Can I use half-and-half?

Yes, though the sauce will be lighter and slightly less rich.