Creamy Tuscan chicken is a restaurant-style skillet dinner that is surprisingly easy to make at home.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Estimated cost per serving: $4.10
Ingredients
- 4 chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 2 cups baby spinach
- 1/3 cup chopped sun-dried tomatoes
- 1/4 tsp black pepper
Instructions
- Season chicken with Italian seasoning, salt, and pepper.
- Sear in olive oil over medium-high heat for 5 to 6 minutes per side, then remove.
- Cook garlic for 30 seconds. Add cream and Parmesan and simmer until slightly thickened.
- Stir in spinach and sun-dried tomatoes. Return chicken and simmer until cooked through.
Helpful Tips
Use oil-packed sun-dried tomatoes for the richest flavor, draining excess oil first.
Storage
Refrigerate up to 3 days. Reheat over low heat so the cream sauce does not separate.
Frequently Asked Questions
What can I serve with it?
Pasta, mashed potatoes, rice, or crusty bread all pair well.
Can I use half-and-half?
Yes, though the sauce will be lighter and slightly less rich.
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