Crispy breaded chicken, warm marinara, and melted mozzarella come together fast in the air fryer with far less mess than pan-frying.
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Ingredients
- 2 large chicken breasts, sliced into 4 thin cutlets
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/3 cup grated Parmesan
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- Olive oil spray
- Salt and black pepper
Instructions
- Season the chicken lightly with salt and pepper.
- Coat each cutlet in flour, then egg, then breadcrumbs mixed with Parmesan.
- Spray both sides lightly with olive oil.
- Air fry at 390°F for 8 minutes, flipping halfway.
- Top with marinara and mozzarella.
- Cook 4 to 6 minutes more until the cheese melts and the chicken reaches 165°F.
Easy Tips
- Do not overcrowd the air fryer basket.
- Thin chicken cutlets cook more evenly.
- Serve with pasta, salad, or roasted vegetables.
Helpful Kitchen Pick
An air fryer with a wide basket is especially useful when cooking breaded chicken in batches.
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Simple, honest home cooking from Savora America.