These easy breakfast burritos are hearty, portable, and perfect for busy mornings.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Estimated cost per serving: $1.85
Ingredients
- 8 large eggs
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast potatoes
- 1/2 lb cooked breakfast sausage
- 1/2 cup salsa
- 1 tbsp butter
- Salt and pepper
Instructions
- Scramble eggs in butter over medium-low heat until just set. Season lightly.
- Warm the tortillas so they are flexible.
- Divide eggs, potatoes, sausage, cheese, and salsa among tortillas.
- Fold in the sides, roll tightly, and toast seam-side down in a skillet if desired.
Helpful Tips
Let hot fillings cool for a minute before rolling so the tortillas stay firm and do not steam apart.
Storage
Wrap individually and refrigerate up to 3 days. Reheat in the microwave or skillet.
Frequently Asked Questions
Can I freeze breakfast burritos?
Yes. Wrap tightly in foil or freezer-safe wrap and freeze up to 2 months.
What can I use instead of sausage?
Bacon, ham, black beans, or sautéed vegetables all work.
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