Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 4 tbsp melted butter
• 1 tsp vanilla
• Butter and maple syrup for serving

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt
2. Whisk buttermilk, eggs, melted butter, and vanilla separately
3. Pour wet mixture into dry and fold just until combined
4. Rest batter 5 to 10 minutes
5. Heat and lightly butter a griddle over medium heat
6. Pour about 1/4 cup batter for each pancake
7. Cook until bubbles form and edges set
8. Flip and cook 1 to 2 minutes until golden
9. Serve immediately

Nutrition per Serving