Garlic Parmesan Green Beans is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 12 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Sautés the blanched beans quickly so they stay bright and crisp-tender.
Freshly grated Parmesan clings to the beans far better than the canned kind.
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Ingredients
- 1 1/2 lb green beans, trimmed
- 2 tbsp olive oil
- 3 garlic cloves
- 1/3 cup grated Parmesan
- 1 tbsp lemon juice
- Salt and pepper
Instructions
- Blanch beans in boiling water for 3 minutes and drain.
- Heat oil and cook garlic briefly.
- Add beans and sauté until tender-crisp.
- Toss with Parmesan and lemon juice.
- Season and serve warm.
Tips for the best results
Dry the beans after blanching so they sauté instead of steaming.
Shop this recipe
Drains the blanched beans fast so they can dry before sautéing.
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