Garlic Parmesan Green Beans is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 12 min • Serves 6
Estimated cost per serving: $0.96
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Product image
Helpful kitchen tool
Space for an honest cookware or kitchen-tool recommendation related to this recipe.
Product image
Useful ingredient or accessory
Space for another helpful product recommendation.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 1 1/2 lb green beans, trimmed
- 2 tbsp olive oil
- 3 garlic cloves
- 1/3 cup grated Parmesan
- 1 tbsp lemon juice
- Salt and pepper
Instructions
- Blanch beans in boiling water for 3 minutes and drain.
- Heat oil and cook garlic briefly.
- Add beans and sauté until tender-crisp.
- Toss with Parmesan and lemon juice.
- Season and serve warm.
Tips for the best results
Dry the beans after blanching so they sauté instead of steaming.
Shop this recipe
Product image
Related product
Extra space for one more relevant affiliate product.
