Swirled chocolate loaded with pretzels, candy corn, sprinkles, and googly candy eyes. It takes 15 minutes, there's no wrong way to decorate it, and broken pieces in cellophane bags make easy treats for neighbors and teachers.
Why you’ll love it
- Kid-friendly: fun to make and decorate together.
- Party-ready: easy to make ahead and share.
- Cute, not scary: perfect for school parties and trick-or-treat night.
Quick facts
Prep: 15 min
Cook: 5 min
Makes: About 1 1/2 lb (24 pieces)
Level: Easy
Contains: Milk · Wheat (gluten) · Soy
Ingredients
- 2 cups (12 oz) semisweet chocolate chips
- 2 cups (12 oz) white chocolate chips or white melting wafers
- 1/4 cup orange melting wafers
- 1/4 cup purple melting wafers
- 1 cup mini pretzels, broken
- 1/2 cup candy corn
- 1/4 cup Halloween sprinkles
- 2 tbsp candy eyes
Step-by-step method
-
Line a large baking sheet with parchment paper.
-
Microwave semisweet chips in 30-second bursts, stirring, until smooth. Spread into a 10×12-inch rectangle about 1/4 inch thick.
-
Melt white chocolate, then orange and purple melting wafers in separate bowls. Drop spoonfuls over the dark chocolate and drag a toothpick through for marbled swirls.
-
Right away, press pretzels, candy corn, sprinkles, and candy eyes into the top.
-
Refrigerate 30 minutes until firm, then break into pieces.
Pro tip
Regular food coloring can make white chocolate seize. Use colored melting wafers or oil-based candy coloring for bright swirls.
🎃 WANT 144 MORE?
The Spooky Kitchen
This recipe is one of 145 Halloween recipes in our new cookbook, with a photo for every one: party snacks, spooky dinners, cookies, treats and drinks. $14.99 $9.99
Make ahead
Keeps 1 week airtight in a cool spot.
Read this recipe in Spanish: Corteza de chocolate de Halloween
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
I made it!
Did you cook this recipe? Tell us how it turned out and add a photo if you like.
Thanks for sharing! 🙌
We will review it and it will show up here soon. In the meantime, what are you cooking next?
You might also like
Alfajores de Maicena (Argentine Cornstarch Cookies with Dulce de Leche)
Homemade Dulce de Leche (Stovetop Method)
Chewy Oatmeal Raisin CookiesCould not send it. Please check your message and try again.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
