Herb Roasted Pork Tenderloin is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 10 min • Roast 25 min • Serves 6
Estimated cost per serving: $2.42
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 pork tenderloins
- 2 tbsp olive oil
- 3 garlic cloves
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Dijon mustard
Instructions
- Heat oven to 425°F.
- Mix oil, garlic, herbs, seasoning, and mustard.
- Rub mixture over the pork.
- Roast 20 to 25 minutes until the center reaches 145°F.
- Rest 8 minutes before slicing.
Tips for the best results
Resting keeps the juices inside and makes cleaner slices.
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