Juicy herb roasted turkey breast with garlic butter and crisp golden skin—perfect for a smaller Thanksgiving gathering.
Prep 15 min • Cook 1 hr 30 min • Serves 8
Estimated cost per serving: $2.15
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 bone-in turkey breast, 5–6 lb
- 5 tbsp unsalted butter, softened
- 3 garlic cloves, minced
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat oven to 375°F. Pat the turkey breast very dry.
- Mix butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb butter under and over the skin, then drizzle lightly with olive oil.
- Roast until the thickest part reaches 165°F, about 75–95 minutes depending on size.
- Rest 15 minutes before slicing.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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