Homemade Broccoli Cheddar Soup is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Gentle, even heat keeps the cheese soup from scorching on the bottom.
Shred cheddar from the block for a smooth, velvety soup.
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Ingredients
- 4 cups broccoli florets
- 1 carrot, shredded
- 1 small onion
- 3 tbsp butter
- 3 tbsp flour
- 3 cups broth
- 2 cups milk
- 2 cups cheddar
Instructions
- Cook onion and carrot in butter until soft.
- Stir in flour and cook one minute.
- Gradually whisk in broth and milk.
- Add broccoli and simmer until tender.
- Lower heat and stir in cheddar until melted.
Tips for the best results
Shred cheese from a block because pre-shredded cheese can make the soup grainy.
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Whisks broth and milk into the roux without lumps.
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