Classic bread stuffing with celery, onion, sage, and thyme for a cozy Thanksgiving table.
Prep 20 min • Cook 45 min • Serves 8
Recommended for this recipe
The exact size this stuffing needs for a crisp top and moist center.
Softens the onion and celery in butter evenly before mixing.
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Ingredients
- 10 cups dried bread cubes
- 6 tbsp butter
- 1 large onion, diced
- 4 celery stalks, diced
- 2 tsp dried sage
- 1 tsp dried thyme
- 2½ cups chicken or turkey broth
- 2 eggs, beaten
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Heat oven to 350°F and butter a 9×13-inch baking dish.
- Cook onion and celery in butter until soft. Stir in sage and thyme.
- Combine bread cubes, cooked vegetables, broth, eggs, salt, and pepper.
- Transfer to the dish, cover with foil, and bake 30 minutes.
- Uncover and bake 15 minutes more until the top is golden.
Tips for the best results
Use fresh ingredients, taste as you go, and adjust seasoning to your preference. For holiday cooking, prepare what you can ahead of time so Thanksgiving day stays simple.
Shop this recipe
Gives you room to toss 10 cups of bread cubes without crushing them.
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