Soft, fluffy homemade dinner rolls brushed with sweet honey butter.
Prep 20 min + rise • Bake 20 min • Makes 12
Estimated cost per serving: $0.70
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 cup warm milk
- 3 tbsp honey
- 1 tsp salt
- 1 large egg
- 5 tbsp melted butter, divided
Instructions
- Mix warm milk, honey, and yeast and let stand 5–10 minutes.
- Add egg, 4 tbsp butter, salt, and flour. Knead until smooth.
- Cover and let rise until doubled, about 1 hour.
- Shape into 12 rolls and let rise 30 minutes in a buttered baking dish.
- Bake at 375°F for 18–20 minutes. Brush with remaining butter mixed with a little honey.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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