Soft, fluffy homemade dinner rolls brushed with sweet honey butter.
Prep 20 min + rise • Bake 20 min • Makes 12
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Kneads the dough until smooth and elastic with no effort.
Holds 12 rolls snugly so they rise tall with soft, pull-apart sides.
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Ingredients
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 cup warm milk
- 3 tbsp honey
- 1 tsp salt
- 1 large egg
- 5 tbsp melted butter, divided
Instructions
- Mix warm milk, honey, and yeast and let stand 5–10 minutes.
- Add egg, 4 tbsp butter, salt, and flour. Knead until smooth.
- Cover and let rise until doubled, about 1 hour.
- Shape into 12 rolls and let rise 30 minutes in a buttered baking dish.
- Bake at 375°F for 18–20 minutes. Brush with remaining butter mixed with a little honey.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
Shop this recipe
Brushes the honey butter over the warm rolls for a glossy finish.
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