A whole chicken roasted with lemon garlic and herbs delivers crisp skin and juicy meat for a dependable family meal.
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Prep Time20 minutesCook Time75 minutesTotal Time95 minutesServings6Estimated Cost per Serving$2.90
Ingredients
- 1 whole chicken about 4 lb
- 2 lemons
- 5 garlic cloves
- 3 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat oven to 425°F.
- Pat chicken dry.
- Rub with oil herbs salt and pepper.
- Place lemon and garlic inside cavity.
- Roast 20 minutes.
- Lower heat to 375°F and roast about 55 minutes.
- Check for 165°F and rest 15 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Poultry is ready when the thickest portion reaches 165°F (74°C).
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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