This honey mustard chicken combines a sweet, tangy sauce with juicy chicken in one pan.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Estimated cost per serving: $3.10
Ingredients
- 1 1/2 lb chicken breasts
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tsp dried thyme
Instructions
- Season the chicken with salt, pepper, and garlic powder.
- Whisk Dijon mustard, honey, lemon juice, and thyme.
- Sear chicken in olive oil over medium-high heat for 3 to 4 minutes per side.
- Reduce heat, add the honey mustard sauce, cover, and cook until chicken reaches 165°F, spooning sauce over the top.
Helpful Tips
If the sauce gets too thick, add a tablespoon or two of water or chicken broth.
Storage
Keep refrigerated up to 3 days. Reheat gently with a spoonful of water to keep the sauce smooth.
Frequently Asked Questions
Can I use thighs?
Yes, boneless skinless thighs are excellent in this recipe.
Is Dijon mustard required?
Dijon gives the best flavor, but yellow mustard can be used for a milder version.
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