Quinoa Stuffed Bell Peppers is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 35 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Holds six stuffed peppers snugly so they stay upright while baking.
Rinses quinoa well so it cooks up fluffy, never bitter.
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Ingredients
- 6 bell peppers
- 2 cups cooked quinoa
- 1 can black beans
- 1 cup corn
- 1 cup salsa
- 1 tsp cumin
- 1 1/2 cups shredded cheese
Instructions
- Heat oven to 375°F and halve or top the peppers.
- Mix quinoa, beans, corn, salsa, cumin, and half the cheese.
- Fill peppers and place in a baking dish.
- Cover and bake 25 minutes.
- Uncover, add remaining cheese, and bake 10 minutes.
Tips for the best results
Choose peppers with flat bottoms if baking them upright.
Shop this recipe
Adds a nutty flavor and colorful look to the filling.
Leer esta receta en español: Morrones Rellenos de Quinoa, Frijoles Negros y Choclo
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