Southern Skillet Cornbread

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1/2 tsp baking soda
• 2 large eggs
• 1 1/2 cups buttermilk
• 5 tbsp unsalted butter divided

Instructions

1. Place a 10-inch cast-iron skillet in the oven and preheat to 425°F
2. Whisk cornmeal, flour, baking powder, salt, and baking soda
3. Whisk eggs, buttermilk, and 3 tablespoons melted butter separately
4. Stir wet ingredients into dry just until combined
5. Carefully add remaining butter to the hot skillet
6. Pour in batter and smooth the top
7. Bake 18 to 22 minutes until deeply golden
8. Cool 10 minutes before slicing

Nutrition per Serving