Creamy sweet potatoes topped with golden marshmallows for a classic Thanksgiving favorite.
Prep 20 min • Cook 40 min • Serves 8
Recommended for this recipe
The right size for an even layer of sweet potatoes and a golden marshmallow top.
Mashes tender sweet potatoes quickly right in the pot.
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Ingredients
- 3 lb sweet potatoes, peeled and cubed
- 4 tbsp butter
- ⅓ cup brown sugar
- ⅓ cup milk
- 1 tsp vanilla
- ½ tsp cinnamon
- ¼ tsp salt
- 2½ cups mini marshmallows
Instructions
- Heat oven to 375°F. Boil sweet potatoes until tender and drain.
- Mash with butter, brown sugar, milk, vanilla, cinnamon, and salt.
- Spread into a buttered 9×13-inch dish and bake 25 minutes.
- Top with marshmallows and bake 10–15 minutes until golden.
Tips for the best results
Use fresh ingredients, taste as you go, and adjust seasoning to your preference. For holiday cooking, prepare what you can ahead of time so Thanksgiving day stays simple.
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A sharp Y-peeler makes quick work of 3 lb of sweet potatoes.
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