20-Minute Beef and Broccoli

This fast beef and broccoli delivers takeout-style flavor with a simple homemade sauce.

Recipe at a Glance

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 4
• Estimated cost per serving: $3.40

Ingredients

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 2 tbsp neutral oil
• 1/3 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1/3 cup water

Instructions

1. Whisk soy sauce, brown sugar, cornstarch, sesame oil, garlic, and water.
2. Heat 1 tablespoon oil over high heat. Sear beef in batches for 2 to 3 minutes, then remove.
3. Add remaining oil and broccoli. Stir-fry 3 to 4 minutes.
4. Return beef, pour in sauce, and cook for about 2 minutes until thick and glossy.

Helpful Tips

Slice beef against the grain and keep the pan hot so the meat sears instead of steaming.

Storage

Refrigerate up to 3 days. Reheat in a skillet or microwave until hot.

Frequently Asked Questions

What beef cut works best?

Flank steak, skirt steak, sirloin, or flat iron steak all work.

Can I use frozen broccoli?

Yes, but thaw and dry it first to avoid excess water in the sauce.