Swirled chocolate loaded with pretzels, candy corn, sprinkles, and googly candy eyes. It takes 15 minutes, there's no wrong way to decorate it, and broken pieces in cellophane bags make easy treats for neighbors and teachers.
Why you’ll love it
- Kid-friendly: fun to make and decorate together.
- Party-ready: easy to make ahead and share.
- Cute, not scary: perfect for school parties and trick-or-treat night.
Quick facts
Prep: 15 min
Cook: 5 min
Makes: About 1 1/2 lb (24 pieces)
Level: Easy
Contains: Milk · Wheat (gluten) · Soy
Ingredients
- 2 cups (12 oz) semisweet chocolate chips
- 2 cups (12 oz) white chocolate chips or white melting wafers
- 1/4 cup orange melting wafers
- 1/4 cup purple melting wafers
- 1 cup mini pretzels, broken
- 1/2 cup candy corn
- 1/4 cup Halloween sprinkles
- 2 tbsp candy eyes
Step-by-step method
-
Line a large baking sheet with parchment paper.
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Microwave semisweet chips in 30-second bursts, stirring, until smooth. Spread into a 10×12-inch rectangle about 1/4 inch thick.
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Melt white chocolate, then orange and purple melting wafers in separate bowls. Drop spoonfuls over the dark chocolate and drag a toothpick through for marbled swirls.
-
Right away, press pretzels, candy corn, sprinkles, and candy eyes into the top.
-
Refrigerate 30 minutes until firm, then break into pieces.
Pro tip
Regular food coloring can make white chocolate seize. Use colored melting wafers or oil-based candy coloring for bright swirls.
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The Spooky Kitchen
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Make ahead
Keeps 1 week airtight in a cool spot.
Read this recipe in Spanish: Corteza de chocolate de Halloween
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