Soft, fluffy, buttery dinner rolls that are perfect for soaking up gravy.
Prep 25 min + rise • Bake 18 min • Makes 12
Recommended for this recipe
Kneads the dough until smooth and elastic with no effort.
Holds 12 rolls snugly so they rise tall and bake up soft on the sides.
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Ingredients
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- 1 tsp salt
- 1 large egg
- 5 tbsp melted butter, divided
Instructions
- Mix warm milk, sugar, and yeast and let stand 5–10 minutes.
- Add egg, 4 tbsp butter, salt, and flour. Knead until smooth and elastic.
- Cover and let rise until doubled, about 1 hour.
- Shape into 12 rolls and place in a buttered baking dish. Rise 30 minutes.
- Bake at 375°F for 16–18 minutes and brush with remaining butter.
Tips for the best results
Use fresh ingredients, taste as you go, and adjust seasoning to your preference. For holiday cooking, prepare what you can ahead of time so Thanksgiving day stays simple.
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Brushes melted butter over the hot rolls for a soft, glossy finish.
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