This fast beef and broccoli delivers takeout-style flavor with a simple homemade sauce.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Estimated cost per serving: $3.40
Ingredients
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tbsp neutral oil
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1/3 cup water
Instructions
- Whisk soy sauce, brown sugar, cornstarch, sesame oil, garlic, and water.
- Heat 1 tablespoon oil over high heat. Sear beef in batches for 2 to 3 minutes, then remove.
- Add remaining oil and broccoli. Stir-fry 3 to 4 minutes.
- Return beef, pour in sauce, and cook for about 2 minutes until thick and glossy.
Helpful Tips
Slice beef against the grain and keep the pan hot so the meat sears instead of steaming.
Storage
Refrigerate up to 3 days. Reheat in a skillet or microwave until hot.
Frequently Asked Questions
What beef cut works best?
Flank steak, skirt steak, sirloin, or flat iron steak all work.
Can I use frozen broccoli?
Yes, but thaw and dry it first to avoid excess water in the sauce.
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