No-bake cheesecake cups with a graham cracker crust, creamy filling, and fresh berries. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 15 minutes plus chilling
- Servings: 6
- Estimated cost per serving: $1.35
Recommended for this recipe
Show off the crust, creamy layer and berries in individual servings.
Beats the cream cheese filling perfectly smooth and light.
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Ingredients
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- Fresh berries or fruit topping
Instructions
- Mix graham cracker crumbs with melted butter and divide among six cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping until light and creamy.
- Spoon the filling over the crust.
- Chill at least 2 hours and top with berries before serving.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Pipes the filling neatly into each cup for a bakery look.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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