Roasted Tomato Basil Soup is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 40 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 lb Roma tomatoes, halved
- 1 onion, quartered
- 5 garlic cloves
- 2 tbsp olive oil
- 3 cups vegetable broth
- 1/2 cup basil leaves
- 1/2 cup cream, optional
- Salt and pepper
Instructions
- Heat oven to 425°F.
- Roast tomatoes, onion, and garlic with oil for 30 minutes.
- Transfer to a pot with broth and simmer 10 minutes.
- Blend until smooth and stir in basil and cream.
- Season to taste and serve.
Tips for the best results
Roasting the tomatoes first gives the soup a naturally sweeter flavor.
Shop this recipe
Room to simmer the roasted vegetables with broth before blending.
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