Moist banana walnut bread made with ripe bananas and crunchy walnuts. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 70 minutes
- Servings: 10 slices
- Estimated cost per serving: $0.75
Recommended for this recipe
Gives banana bread an even rise and a golden, tender crust.
Mashes ripe bananas smooth in seconds.
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Ingredients
- 3 very ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Heat oven to 350°F and grease a loaf pan.
- Mash bananas, then mix in butter, sugar, egg, and vanilla.
- Stir in baking soda and salt, then fold in flour just until combined.
- Fold in walnuts and pour batter into the pan.
- Bake 50–60 minutes until a toothpick comes out mostly clean. Cool before slicing.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Cools the loaf evenly so the bottom doesn’t get soggy.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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