Juicy herb roasted turkey breast with garlic butter and crisp golden skin—perfect for a smaller Thanksgiving gathering.
Prep 15 min • Cook 1 hr 30 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Lifts the turkey breast so the skin crisps evenly all around.
Alerts you the moment the thickest part hits 165°F, so it never dries out.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 1 bone-in turkey breast, 5–6 lb
- 5 tbsp unsalted butter, softened
- 3 garlic cloves, minced
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat oven to 375°F. Pat the turkey breast very dry.
- Mix butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb butter under and over the skin, then drizzle lightly with olive oil.
- Roast until the thickest part reaches 165°F, about 75–95 minutes depending on size.
- Rest 15 minutes before slicing.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
Shop this recipe
Catches the juices while you rest and slice the turkey.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
