Crispy Brussels sprouts with smoky bacon, garlic, and a light balsamic finish.
Prep 10 min • Cook 30 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Lets the sprouts roast cut-side down in one layer for crisp, browned edges.
A good balsamic adds a sweet-tangy finish that balances the smoky bacon.
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Ingredients
- 2 lb Brussels sprouts, halved
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ¾ tsp salt
- ½ tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Heat oven to 425°F.
- Toss Brussels sprouts with bacon, olive oil, garlic, salt, and pepper.
- Spread cut-side down on a sheet pan.
- Roast 25–30 minutes until browned and crisp at the edges.
- Drizzle with balsamic vinegar before serving.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
Shop this recipe
Halves 2 lb of Brussels sprouts quickly and cleanly.
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