This one-pot creamy garlic pasta is rich, quick, and perfect for a cozy weeknight dinner.
Prep 10 min • Cook 15 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Wide and deep enough to cook the pasta right in the sauce for a true one-pot meal.
Freshly grated Parmesan melts into a smooth, creamy sauce without clumping.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 12 oz fettuccine or linguine
- 4 garlic cloves, minced
- 2 tbsp butter
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 cup grated Parmesan
- Salt and black pepper to taste
- 2 tbsp chopped parsley
Instructions
- Melt butter in a large skillet or pot and cook garlic for 30 seconds until fragrant.
- Add pasta, broth, milk, and cream. Bring to a gentle simmer.
- Cook, stirring often, until the pasta is tender and most of the liquid is absorbed.
- Stir in Parmesan, season with salt and pepper, and cook 1 to 2 minutes more until creamy.
- Finish with parsley and serve hot.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
Shop this recipe
Minces four cloves in seconds so the garlic flavor spreads evenly through the sauce.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
