Blueberry Lemon Muffins is a practical, flavorful breakfast recipe made with familiar ingredients and simple steps.
Prep 15 min • Bake 20 min • Makes 12
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
A heavy nonstick pan bakes muffins evenly with tall, golden tops.
Pulls fragrant lemon zest that brightens every bite.
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup blueberries
- Zest of 1 lemon
Instructions
- Heat oven to 375°F and line a 12-cup muffin pan.
- Whisk flour, sugar, baking powder, salt, and lemon zest.
- Whisk eggs, milk, and butter separately, then fold into dry ingredients.
- Fold in blueberries without overmixing.
- Divide batter among cups and bake 18 to 22 minutes.
Tips for the best results
Toss the blueberries with a spoonful of flour so they stay evenly suspended.
Shop this recipe
Portions batter evenly so all 12 muffins bake at the same rate.
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