Orange Chicken Rice Bowls is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 20 min • Serves 4
Estimated cost per serving: $2.08
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 1/2 lb chicken breast, cubed
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 garlic cloves
- 1 tbsp cornstarch
- 4 cups cooked rice
Instructions
- Brown chicken in a lightly oiled skillet.
- Whisk orange juice, soy sauce, honey, vinegar, ginger, garlic, and cornstarch.
- Pour sauce into the skillet and simmer until glossy.
- Cook until chicken reaches 165°F.
- Serve over rice with green onions if desired.
Tips for the best results
Let the sauce bubble gently for a minute so the cornstarch fully thickens.
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