Orange Chicken Rice Bowls is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 20 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
High, even heat browns the chicken and thickens the orange glaze fast.
Makes fluffy rice for the bowls while you cook the chicken.
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Ingredients
- 1 1/2 lb chicken breast, cubed
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 garlic cloves
- 1 tbsp cornstarch
- 4 cups cooked rice
Instructions
- Brown chicken in a lightly oiled skillet.
- Whisk orange juice, soy sauce, honey, vinegar, ginger, garlic, and cornstarch.
- Pour sauce into the skillet and simmer until glossy.
- Cook until chicken reaches 165°F.
- Serve over rice with green onions if desired.
Tips for the best results
Let the sauce bubble gently for a minute so the cornstarch fully thickens.
Shop this recipe
Grates fresh ginger finely so it melts into the sauce.
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