This warm apple crisp has soft cinnamon-spiced apples under a golden, crunchy oat topping.
Recipe at a Glance
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 8
- Estimated cost per serving: $1.15
Ingredients
- 6 medium apples, peeled and sliced
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- Pinch of salt
Instructions
- Heat oven to 375°F.
- Toss apples with granulated sugar, cinnamon, and lemon juice. Spread in a baking dish.
- Mix oats, flour, brown sugar, salt, and butter with your fingers or a pastry cutter until crumbly.
- Sprinkle topping over apples and bake 35 to 40 minutes until bubbling and golden.
Helpful Tips
Use a mix of tart and sweet apples for the best flavor and texture.
Storage
Cover and refrigerate up to 4 days. Reheat individual servings in the microwave or warm the whole dish in the oven.
Frequently Asked Questions
What apples are best for apple crisp?
Granny Smith, Honeycrisp, Pink Lady, or a combination work well.
Can I make it ahead?
Yes. Assemble several hours ahead, refrigerate, and bake when ready.
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