Blackened Mahi-Mahi Tacos is a practical, flavorful seafood recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 10 min • Serves 4
Estimated cost per serving: $3.06
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 1/2 lb mahi-mahi
- 2 tbsp blackening seasoning
- 1 tbsp oil
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- 1 lime
- 1/3 cup sour cream
Instructions
- Coat fish with seasoning.
- Sear in oil 3 to 4 minutes per side until flaky.
- Mix sour cream with lime juice.
- Warm tortillas and flake fish into pieces.
- Fill tortillas with fish, cabbage, avocado, and lime sauce.
Tips for the best results
Cook the fish in a well-ventilated kitchen because blackening spices can smoke.
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