Blackened Mahi-Mahi Tacos is a practical, flavorful seafood recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 10 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Gets very hot for the dark, flavorful blackened crust on the fish.
Keeps corn tortillas soft and warm while you assemble the tacos.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 1 1/2 lb mahi-mahi
- 2 tbsp blackening seasoning
- 1 tbsp oil
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- 1 lime
- 1/3 cup sour cream
Instructions
- Coat fish with seasoning.
- Sear in oil 3 to 4 minutes per side until flaky.
- Mix sour cream with lime juice.
- Warm tortillas and flake fish into pieces.
- Fill tortillas with fish, cabbage, avocado, and lime sauce.
Tips for the best results
Cook the fish in a well-ventilated kitchen because blackening spices can smoke.
Shop this recipe
A bold Cajun-style blend for a smoky, spicy fish crust.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
