Tender roasted carrots glazed with maple syrup, butter, and a touch of cinnamon.
Prep 10 min • Cook 25 min • Serves 6
Estimated cost per serving: $1.10
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 lb carrots, peeled
- 2 tbsp melted butter
- 2 tbsp pure maple syrup
- ½ tsp cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Heat oven to 425°F.
- Toss carrots with butter, maple syrup, cinnamon, salt, and pepper.
- Spread on a sheet pan in one layer.
- Roast 22–28 minutes, turning once, until tender and caramelized.
- Finish with fresh thyme.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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