Spinach Stuffed Chicken Breast is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 25 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Sears the stuffed chicken on the stove, then goes straight into the oven.
A thin, flexible blade cuts a neat pocket in each chicken breast.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 4 chicken breasts
- 2 cups chopped spinach
- 4 oz cream cheese
- 1/2 cup mozzarella
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
Instructions
- Heat oven to 400°F.
- Mix spinach, cream cheese, mozzarella, and garlic.
- Cut a pocket in each chicken breast and fill it.
- Season outside with paprika, salt, and pepper; sear briefly in an oven-safe skillet.
- Bake 18 to 22 minutes until the center reaches 165°F.
Tips for the best results
Secure large openings with toothpicks and remove them before serving.
Shop this recipe
Checks that the thickest part reaches 165°F while the filling stays creamy.
Leer esta receta en español: Pechugas de Pollo Rellenas de Espinaca y Queso al Horno
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
