Homemade Broccoli Cheddar Soup is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 25 min • Serves 6
Estimated cost per serving: $1.58
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Product image
Helpful kitchen tool
Space for an honest cookware or kitchen-tool recommendation related to this recipe.
Product image
Useful ingredient or accessory
Space for another helpful product recommendation.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 4 cups broccoli florets
- 1 carrot, shredded
- 1 small onion
- 3 tbsp butter
- 3 tbsp flour
- 3 cups broth
- 2 cups milk
- 2 cups cheddar
Instructions
- Cook onion and carrot in butter until soft.
- Stir in flour and cook one minute.
- Gradually whisk in broth and milk.
- Add broccoli and simmer until tender.
- Lower heat and stir in cheddar until melted.
Tips for the best results
Shred cheese from a block because pre-shredded cheese can make the soup grainy.
Shop this recipe
Product image
Related product
Extra space for one more relevant affiliate product.